Mayo Sriracha
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Non-gmo expeller pressed canola oil, filtered water, lemon juice, sriracha sauce (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xanthan gum, citric acid), white vinegar, 2% or less of the following: organic sugar, salt, pea protein, garlic, spices, modified food starch, beta-carotene, calcium disodium edta (to preserve freshness).
Detailed Analysis: Mayo Sriracha and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Mayo Sriracha appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Non-gmo expeller pressed canola oil, filtered water, lemon juice, sriracha sauce (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xanthan gum, citric acid), white vinegar, 2% or less of the following: organic sugar, salt, pea protein, garlic, spices, modified food starch, beta-carotene, calcium disodium edta (to preserve freshness).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Mayo Sriracha contains 643 calories per 100g.71g of fat, and 7g of carbohydrates.
Is Mayo Sriracha Healthy?
With 643 calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Mayo Sriracha Gluten Free?
Yes, Mayo Sriracha is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Mayo Sriracha contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Non-gmo expeller pressed canola oil, filtered water, lemon juice, sriracha sauce (cayenne pepper puree, water, organic cane sugar, red jalapeno pepper...
What are the nutritional facts of Mayo Sriracha?
Mayo Sriracha contains 643 calories per 100g, with 0g of protein, 7g of carbohydrates, and 71g of fat.
Can I eat Mayo Sriracha on a Gluten Free diet?
Yes, based on our ingredient analysis, Mayo Sriracha appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.