No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
80% Pork, Water, Salt, Wheat Flour, Soya Protein, Stabilisers: Triphosphates, Polyphosphates; Pork Protein, Sugar, Flavour Enhancer: Monosodium Glutamate: Antioxidant: Sodium Erythorbate; Spices, Spice Extracts, Preservative: Sodium Nitrite. Filled into Pork Casing.
Detailed analysis: why is Measuring sausage not gluten free?
Our analysis indicates that Measuring sausage is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: 80% Pork, Water, Salt, Wheat Flour, Soya Protein, Stabilisers: Triphosphates, Polyphosphates; Pork Protein, Sugar, Flavour Enhancer: Monosodium Glutamate: Antioxidant: Sodium Erythorbate; Spices, Spice Extracts, Preservative: Sodium Nitrite. Filled into Pork Casing.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Measuring sausage contains 246 calories per 100g, with 14g of protein, 20g of fat, and 2g of carbohydrates (2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Measuring sausage Gluten Free?
No, Measuring sausage is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Measuring sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 80% Pork, Water, Salt, Wheat Flour, Soya Protein, Stabilisers: Triphosphates, Polyphosphates; Pork Protein, Sugar, Flavour Enhancer: Monosodium Glutam...
What are the nutritional facts of Measuring sausage?
Measuring sausage contains 246 calories per 100g, with 14g of protein, 2g of carbohydrates, and 20g of fat.
How much sugar is in Measuring sausage?
Measuring sausage lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Measuring sausage on a Gluten Free diet?
No, Measuring sausage is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.