Milk Chocolate caramel bar

Milk Chocolate caramel bar

Ghiradelli · all Ghiradelli products checked

Target diet: Gluten Free

Milk Chocolate caramel bar · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Sugarwhole milk powdercocoa buttercorn syrupsweetened condensed milkpasteurized milkunsweetened chocolatepalm oil

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
480 kcal
Fat
28 g
Saturated fat
16 g
high
Carbohydrates
60 g
Sugars
56 g
high
Fibre
2.6 g
Protein
4 g
Salt
0.4 g

Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Sugar, whole milk powder, cocoa butter, corn syrup, sweetened condensed milk (pasteurized milk, sugar), unsweetened chocolate, palm oil, water, butter (cream, salt), natural and artificial flavor, disodium phospate, salt, soy lecithin - an emulsifier, sorbitol, potassium sorbate, vanilla, citric acid and tbhq - as preservatives.

Detailed analysis: Milk Chocolate caramel bar and the gluten free diet

Based on our analysis of the ingredients list, Milk Chocolate caramel bar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Sugar, whole milk powder, cocoa butter, corn syrup, sweetened condensed milk (pasteurized milk, sugar), unsweetened chocolate, palm oil, water, butter (cream, salt), natural and artificial flavor, disodium phospate, salt, soy lecithin - an emulsifier, sorbitol, potassium sorbate, vanilla, citric acid and tbhq - as preservatives.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Milk Chocolate caramel bar contains 480 calories per 100g. It provides 4g of protein, 28g of fat, and 60g of carbohydrates (including 56g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Milk Chocolate caramel bar Gluten Free?

Yes, Milk Chocolate caramel bar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Milk Chocolate caramel bar contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, whole milk powder, cocoa butter, corn syrup, sweetened condensed milk (pasteurized milk, sugar), unsweetened chocolate, palm oil, water, butter...

What are the nutritional facts of Milk Chocolate caramel bar?

Milk Chocolate caramel bar contains 480 calories per 100g, with 4g of protein, 60g of carbohydrates, and 28g of fat.

How much sugar is in Milk Chocolate caramel bar?

Milk Chocolate caramel bar lists 56 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Milk Chocolate caramel bar ultra-processed?

By the NOVA classification in its label data, Milk Chocolate caramel bar is in group 4, ultra-processed foods.

Can I eat Milk Chocolate caramel bar on a Gluten Free diet?

Yes, based on our ingredient analysis, Milk Chocolate caramel bar appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.