Milk Chocolate Flavored Melting Wafers
Ghirardelli · all Ghirardelli products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sugar, palm and palm kernel oil, nonfat dry milk, cocoa, whole milk powder, soy lecithin, sorbitan tristearate, salt.
Detailed analysis: Milk Chocolate Flavored Melting Wafers and the gluten free diet
Based on our analysis of the ingredients list, Milk Chocolate Flavored Melting Wafers appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, palm and palm kernel oil, nonfat dry milk, cocoa, whole milk powder, soy lecithin, sorbitan tristearate, salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Milk Chocolate Flavored Melting Wafers contains 533 calories per 100g. It provides 6.7g of protein, 30g of fat, and 60g of carbohydrates (including 53.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Milk Chocolate Flavored Melting Wafers Gluten Free?
Yes, Milk Chocolate Flavored Melting Wafers is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Milk Chocolate Flavored Melting Wafers contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, palm and palm kernel oil, nonfat dry milk, cocoa, whole milk powder, soy lecithin, sorbitan tristearate, salt.
What are the nutritional facts of Milk Chocolate Flavored Melting Wafers?
Milk Chocolate Flavored Melting Wafers contains 533 calories per 100g, with 6.7g of protein, 60g of carbohydrates, and 30g of fat.
How much sugar is in Milk Chocolate Flavored Melting Wafers?
Milk Chocolate Flavored Melting Wafers lists 53.3 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Milk Chocolate Flavored Melting Wafers ultra-processed?
By the NOVA classification in its label data, Milk Chocolate Flavored Melting Wafers is in group 4, ultra-processed foods.
Can I eat Milk Chocolate Flavored Melting Wafers on a Gluten Free diet?
Yes, based on our ingredient analysis, Milk Chocolate Flavored Melting Wafers appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.