Target Diet: gluten-free
Detected Forbidden Ingredients:
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Wheat flour (wheat flour, amylase, niacin, iron, riboflavin, thiamine mononitrate, folic acid, ascorbic acid), water, sugar, vegetable shortening (palm oil, modified palm oil, hydrogenated vegetable oil, hydrogenated modified palm oil, hydrogenated palm kernel oil, dimethylpolysiloxane), dextrose, vegetable oils, glucose, modified milk ingredients, leavening (yeast, baking powder) salt, soy flour, emulsifiers (mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, polysorbate 60, polyglycerol esters of fatty acids, polysorbate 80, xanthan gum, gellan gum), wheat gluten, natural and artificial flavor, preservative (potassium sorbate, calcium propionate, sodium propionate), glucose - fructose, dough conditioner (sodium stearoyl-2-lactylate), dry whole eggs, milk ingredients, acetylated tartaric acid esters of mono - and diglycerides, soya protein isolate, glucose syrup, natural and artificial colors (fd & c yellow # 5), hydrogenated coconut oil, corn syrup solids, pectin, disodium phosphate, soy lecithin, modified corn syrup, glycerin, brown sugar, modified cellulose, glucono delta lactone, sodium acid sulfate, titanium dioxide, enriched wheat flour, invert sugar, citric acid.
Our analysis indicates that Mini donuts caramel crunch is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Wheat flour (wheat flour, amylase, niacin, iron, riboflavin, thiamine mononitrate, folic acid, ascorbic acid), water, sugar, vegetable shortening (palm oil, modified palm oil, hydrogenated vegetable oil, hydrogenated modified palm oil, hydrogenated palm kernel oil, dimethylpolysiloxane), dextrose, vegetable oils, glucose, modified milk ingredients, leavening (yeast, baking powder) salt, soy flour, emulsifiers (mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, polysorbate 60, polyglycerol esters of fatty acids, polysorbate 80, xanthan gum, gellan gum), wheat gluten, natural and artificial flavor, preservative (potassium sorbate, calcium propionate, sodium propionate), glucose - fructose, dough conditioner (sodium stearoyl-2-lactylate), dry whole eggs, milk ingredients, acetylated tartaric acid esters of mono - and diglycerides, soya protein isolate, glucose syrup, natural and artificial colors (fd & c yellow # 5), hydrogenated coconut oil, corn syrup solids, pectin, disodium phosphate, soy lecithin, modified corn syrup, glycerin, brown sugar, modified cellulose, glucono delta lactone, sodium acid sulfate, titanium dioxide, enriched wheat flour, invert sugar, citric acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Mini donuts caramel crunch contains 348 calories per 100g, with 4g of protein, 17g of fat, and 52g of carbohydrates (22g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Mini donuts caramel crunch is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat flour (wheat flour, amylase, niacin, iron, riboflavin, thiamine mononitrate, folic acid, ascorbic acid), water, sugar, vegetable shortening (pal...
Mini donuts caramel crunch contains 348 calories per 100g, with 4g of protein, 52g of carbohydrates, and 17g of fat.
No, Mini donuts caramel crunch is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.