Mint

Mint

Mackie's of Scotland · all Mackie's of Scotland products checked

Target diet: Gluten Free

Mint · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Ghanaian cocoa masssugarmint crystals 10%Scottish mint flavouringpeppermint oilemulsifier_soya_ lecithinvanilla flavouring

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
536.8 kcal
Fat
35 g
Saturated fat
21.5 g
high
Carbohydrates
42.7 g
Sugars
38.7 g
high
Fibre
10.5 g
Protein
7.5 g
Salt
0 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Ghanaian cocoa mass, sugar, mint crystals 10% (sugar, Scottish mint flavouring, peppermint oil), emulsifier (_soya_ lecithin), vanilla flavouring

Detailed analysis: Mint and the gluten free diet

Based on our analysis of the ingredients list, Mint appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Ghanaian cocoa mass, sugar, mint crystals 10% (sugar, Scottish mint flavouring, peppermint oil), emulsifier (_soya_ lecithin), vanilla flavouring. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Mint contains 536.8 calories per 100g. It provides 7.5g of protein, 35g of fat, and 42.7g of carbohydrates (including 38.7g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Mint Gluten Free?

Yes, Mint is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Mint contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Ghanaian cocoa mass, sugar, mint crystals 10% (sugar, Scottish mint flavouring, peppermint oil), emulsifier (_soya_ lecithin), vanilla flavouring

What are the nutritional facts of Mint?

Mint contains 536.8 calories per 100g, with 7.5g of protein, 42.7g of carbohydrates, and 35g of fat.

How much sugar is in Mint?

Mint lists 38.7 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Mint ultra-processed?

By the NOVA classification in its label data, Mint is in group 4, ultra-processed foods.

Can I eat Mint on a Gluten Free diet?

Yes, based on our ingredient analysis, Mint appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.