
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Sugar, cocoa mass, glucose syrup, cocoa butter, invert sugar syrup, emulsifier: lecithin (soya); peppermint flavouring, raising agent: sodium bicarbonate. Dark chocolate contains: cocoa solids 55% minimum.
Based on our analysis of the ingredients list, Mint honeycomb crisp appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, cocoa mass, glucose syrup, cocoa butter, invert sugar syrup, emulsifier: lecithin (soya); peppermint flavouring, raising agent: sodium bicarbonate. Dark chocolate contains: cocoa solids 55% minimum.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Mint honeycomb crisp contains 502 calories per 100g. It provides 4.8g of protein, 25g of fat, and 61g of carbohydrates (including 57g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Mint honeycomb crisp is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, cocoa mass, glucose syrup, cocoa butter, invert sugar syrup, emulsifier: lecithin (soya); peppermint flavouring, raising agent: sodium bicarbon...
Mint honeycomb crisp contains 502 calories per 100g, with 4.8g of protein, 61g of carbohydrates, and 25g of fat.
Mint honeycomb crisp lists 57 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Mint honeycomb crisp is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Mint honeycomb crisp appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.