MIOS cebolla

MIOS cebolla

Risi · all Risi products checked

Target diet: Gluten Free

MIOS cebolla · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

Corn65%high oleic sunflower oil237%dehydrated onion3%Modena vinegar

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
524 kcal
Fat
26.5 g
Saturated fat
2.7 g
Carbohydrates
61.9 g
Sugars
3.7 g
low
Fibre
6 g
Protein
6.5 g
Salt
1.2 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Corn (65%), high oleic sunflower oil (23,7%), dehydrated onion (3%), Modena vinegar (0,02%) and onion flavour.

Detailed analysis: MIOS cebolla and the gluten free diet

Based on our analysis of the ingredients list, MIOS cebolla appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Corn (65%), high oleic sunflower oil (23,7%), dehydrated onion (3%), Modena vinegar (0,02%) and onion flavour.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

MIOS cebolla contains 524 calories per 100g. It provides 6.5g of protein, 26.5g of fat, and 61.9g of carbohydrates (including 3.7g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is MIOS cebolla Gluten Free?

Yes, MIOS cebolla is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does MIOS cebolla contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Corn (65%), high oleic sunflower oil (23,7%), dehydrated onion (3%), Modena vinegar (0,02%) and onion flavour.

What are the nutritional facts of MIOS cebolla?

MIOS cebolla contains 524 calories per 100g, with 6.5g of protein, 61.9g of carbohydrates, and 26.5g of fat.

How much sugar is in MIOS cebolla?

MIOS cebolla lists 3.7 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat MIOS cebolla on a Gluten Free diet?

Yes, based on our ingredient analysis, MIOS cebolla appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.