
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Eau, graines de moutarde, vin blanc : 15%, parmesan râpé : 8%, sel, jus de citron concentré, basilic : 2%, sucre, acidifiant : acide citrique, arômes, conservateur : E224 (sulfites).
Based on our comprehensive analysis of the ingredients list, Moutarde au vin blanc au parmesan et au basicic Maille appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Eau, graines de moutarde, vin blanc : 15%, parmesan râpé : 8%, sel, jus de citron concentré, basilic : 2%, sucre, acidifiant : acide citrique, arômes, conservateur : E224 (sulfites).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Moutarde au vin blanc au parmesan et au basicic Maille contains 180 calories per 100g. It provides 8g of protein, 13g of fat, and 5g of carbohydrates (including 5g of sugar).
With 180 calories per 100g and 5g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (8g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Moutarde au vin blanc au parmesan et au basicic Maille is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Eau, graines de moutarde, vin blanc : 15%, parmesan râpé : 8%, sel, jus de citron concentré, basilic : 2%, sucre, acidifiant : acide citrique, arômes,...
Moutarde au vin blanc au parmesan et au basicic Maille contains 180 calories per 100g, with 8g of protein, 5g of carbohydrates, and 13g of fat.
Yes, based on our ingredient analysis, Moutarde au vin blanc au parmesan et au basicic Maille appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.