Target Diet: gluten-free
Detected Forbidden Ingredients:
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Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, eggs, soybean oil, water, blueberry fruit biirs (dextrose, partially hydrogenated vegetable oil (soybean and cottonseed), water, high fructose corn syrup, evaporated apples, corn syrup, blueberries, food starch-modified, cellulose gum, maltodextrin, propylene glycol, citric acid, fd&c red 40, red 3, blue 1, blue 2, natural and artificial flavors), blueberries, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, propylene glycol monostearate, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flavor, wheat starch, alpha tocopherol as preservative.
Our analysis indicates that Muffin is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, eggs, soybean oil, water, blueberry fruit biirs (dextrose, partially hydrogenated vegetable oil (soybean and cottonseed), water, high fructose corn syrup, evaporated apples, corn syrup, blueberries, food starch-modified, cellulose gum, maltodextrin, propylene glycol, citric acid, fd&c red 40, red 3, blue 1, blue 2, natural and artificial flavors), blueberries, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, propylene glycol monostearate, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flavor, wheat starch, alpha tocopherol as preservative.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Muffin contains 383 calories per 100g, with 5g of protein, 20g of fat, and 47g of carbohydrates (25g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Muffin is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, eggs, soybean ...
Muffin contains 383 calories per 100g, with 5g of protein, 47g of carbohydrates, and 20g of fat.
No, Muffin is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.