Multi-grain tortilla chips
Way Better Snacks · all Way Better Snacks products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Stone ground corn, high oleic sunflower and/or safflower oil, organic sprouted flax seed, organic sprouted quinoa, organic sprouted brown rice, organic sprouted daikon radish seed, sprouted chia seed, sprouted broccoli seed, pure sea salt
Detailed analysis: Multi-grain tortilla chips and the gluten free diet
Based on our analysis of the ingredients list, Multi-grain tortilla chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Stone ground corn, high oleic sunflower and/or safflower oil, organic sprouted flax seed, organic sprouted quinoa, organic sprouted brown rice, organic sprouted daikon radish seed, sprouted chia seed, sprouted broccoli seed, pure sea salt. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Multi-grain tortilla chips contains 464 calories per 100g. It provides 7.1g of protein, 25g of fat, and 53.6g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Multi-grain tortilla chips Gluten Free?
Yes, Multi-grain tortilla chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Multi-grain tortilla chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Stone ground corn, high oleic sunflower and/or safflower oil, organic sprouted flax seed, organic sprouted quinoa, organic sprouted brown rice, organi...
What are the nutritional facts of Multi-grain tortilla chips?
Multi-grain tortilla chips contains 464 calories per 100g, with 7.1g of protein, 53.6g of carbohydrates, and 25g of fat.
Can I eat Multi-grain tortilla chips on a Gluten Free diet?
Yes, based on our ingredient analysis, Multi-grain tortilla chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.