No, skip it.
wheat, and 4 more.
- wheat
- rye
- wheat flour
- rye flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), 24% seed mix (golden linseeds, brown linseeds, millet seeds, hemp seeds), 8% wholemeal rye flour, rapeseed oil, salt,
Detailed analysis: why is Multi-Seed Flatbread Thins not gluten free?
Our analysis indicates that Multi-Seed Flatbread Thins is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- rye
- wheat flour
- rye flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), 24% seed mix (golden linseeds, brown linseeds, millet seeds, hemp seeds), 8% wholemeal rye flour, rapeseed oil, salt,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Multi-Seed Flatbread Thins contains 437 calories per 100g, with 15.2g of protein, 14.5g of fat, and 56.3g of carbohydrates (2.1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Multi-Seed Flatbread Thins Gluten Free?
No, Multi-Seed Flatbread Thins is generally not Gluten Free because it contains wheat, rye, wheat flour and others.
Does Multi-Seed Flatbread Thins contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), 24% seed mix (golden linseeds, brown linseeds, millet seeds, hemp seeds), 8% whol...
What are the nutritional facts of Multi-Seed Flatbread Thins?
Multi-Seed Flatbread Thins contains 437 calories per 100g, with 15.2g of protein, 56.3g of carbohydrates, and 14.5g of fat.
How much sugar is in Multi-Seed Flatbread Thins?
Multi-Seed Flatbread Thins lists 2.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Multi-Seed Flatbread Thins ultra-processed?
By the NOVA classification in its label data, Multi-Seed Flatbread Thins is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Multi-Seed Flatbread Thins on a Gluten Free diet?
No, Multi-Seed Flatbread Thins is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.