Multigrain Bagel
Great Value • Walmart · all Great Value • Walmart products checked
Target diet: Gluten Free
No, skip it.
wheat, and 7 more.
- wheat
- barley
- rye
- triticale
- farro
- wheat flour
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Enriched wheat flour, Water, Whole wheat flour, Whole grain and seed mix (flax seeds, oat flakes, sunflower seeds, malted crushed wheat, barley flakes, corn meal, rys flakes, triticale flakes, brown rice flour, millet, quinoa, farro flakes, teff, buckwheat flour, pumpkin seeds), Sugar, Wheat gluten*, Salt, Yeast, Canola and/or soybean oil, Corn meal, Calcium propionate, Sorbic acid, Ascorbic acid, Enzymes, L-cysteine hydrochloride. Order may vary. _Contains: Wheat, Oats, Barley, Rye, Triticale. May contain: Sesame, Soy_
Detailed analysis: why is Multigrain Bagel not gluten free?
Our analysis indicates that Multigrain Bagel is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- rye
- triticale
- farro
- wheat flour
- whole wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: Enriched wheat flour, Water, Whole wheat flour, Whole grain and seed mix (flax seeds, oat flakes, sunflower seeds, malted crushed wheat, barley flakes, corn meal, rys flakes, triticale flakes, brown rice flour, millet, quinoa, farro flakes, teff, buckwheat flour, pumpkin seeds), Sugar, Wheat gluten*, Salt, Yeast, Canola and/or soybean oil, Corn meal, Calcium propionate, Sorbic acid, Ascorbic acid, Enzymes, L-cysteine hydrochloride. Order may vary. _Contains: Wheat, Oats, Barley, Rye, Triticale. May contain: Sesame, Soy_. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Multigrain Bagel contains 293 calories per 100g, with 11g of protein, 8g of fat, and 49g of carbohydrates (5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Multigrain Bagel Gluten Free?
No, Multigrain Bagel is generally not Gluten Free because it contains wheat, barley, rye and others.
Does Multigrain Bagel contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched wheat flour, Water, Whole wheat flour, Whole grain and seed mix (flax seeds, oat flakes, sunflower seeds, malted crushed wheat, barley flakes...
What are the nutritional facts of Multigrain Bagel?
Multigrain Bagel contains 293 calories per 100g, with 11g of protein, 49g of carbohydrates, and 8g of fat.
How much sugar is in Multigrain Bagel?
Multigrain Bagel lists 5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Multigrain Bagel on a Gluten Free diet?
No, Multigrain Bagel is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.