Multigrain Snacks

Sunchips · all Sunchips products checked

Target diet: Gluten Free

Multigrain Snacks · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • whole wheat
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

WHOLE CORNSUNFLOWER AND/OR CANOLA OILWHOLE WHEATBROWN RICE FLOURWHOLE OAT FLOURSUGARMALTODEXTRINMADE FROM CORN

What we checked

Gluten grains (wheat, barley, rye)wheat, whole wheat, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
1710 kcal
Fat
76.5 g
Saturated fat
12.7 g
high
Carbohydrates
230 g
Sugars
25.5 g
high
Fibre
25.4 g
Protein
25.5 g
Salt
0 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

WHOLE CORN, SUNFLOWER AND/OR CANOLA OIL, WHOLE WHEAT, BROWN RICE FLOUR, WHOLE OAT FLOUR, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, ROMA

Detailed analysis: why is Multigrain Snacks not gluten free?

Our analysis indicates that Multigrain Snacks is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • whole wheat
  • Gluten (allergen data)

The full list of ingredients we analyzed is: WHOLE CORN, SUNFLOWER AND/OR CANOLA OIL, WHOLE WHEAT, BROWN RICE FLOUR, WHOLE OAT FLOUR, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, ROMA. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Multigrain Snacks contains 1710 calories per 100g, with 25.5g of protein, 76.5g of fat, and 230g of carbohydrates (25.5g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Multigrain Snacks Gluten Free?

No, Multigrain Snacks is generally not Gluten Free because it contains wheat, whole wheat, Gluten (allergen data).

Does Multigrain Snacks contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WHOLE CORN, SUNFLOWER AND/OR CANOLA OIL, WHOLE WHEAT, BROWN RICE FLOUR, WHOLE OAT FLOUR, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, CHEDDAR CHEESE (M...

What are the nutritional facts of Multigrain Snacks?

Multigrain Snacks contains 1710 calories per 100g, with 25.5g of protein, 230g of carbohydrates, and 76.5g of fat.

How much sugar is in Multigrain Snacks?

Multigrain Snacks lists 25.5 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Multigrain Snacks ultra-processed?

By the NOVA classification in its label data, Multigrain Snacks is in group 4, ultra-processed foods.

Can I eat Multigrain Snacks on a Gluten Free diet?

No, Multigrain Snacks is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.