Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
Tomato puree (water, tomato paste), diced tomatoes in tomato juice, mushrooms, sugar, canola oil, contains less than 1% of: salt, spices, citric acid, onion extract, garlic extract.
Detailed analysis: Mushroom and the gluten free diet
Based on our analysis of the ingredients list, Mushroom appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Tomato puree (water, tomato paste), diced tomatoes in tomato juice, mushrooms, sugar, canola oil, contains less than 1% of: salt, spices, citric acid, onion extract, garlic extract.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Mushroom contains 50 calories per 100g. It provides 1.7g of protein, 0.8g of fat, and 10g of carbohydrates (including 7.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Mushroom Gluten Free?
Yes, Mushroom is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Mushroom contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Tomato puree (water, tomato paste), diced tomatoes in tomato juice, mushrooms, sugar, canola oil, contains less than 1% of: salt, spices, citric acid,...
What are the nutritional facts of Mushroom?
Mushroom contains 50 calories per 100g, with 1.7g of protein, 10g of carbohydrates, and 0.8g of fat.
How much sugar is in Mushroom?
Mushroom lists 7.5 g of sugar per 100 g.
Is Mushroom ultra-processed?
By the NOVA classification in its label data, Mushroom is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Mushroom on a Gluten Free diet?
Yes, based on our ingredient analysis, Mushroom appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.