Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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water, soya, maltodextrin, salt, maltitol (sugar substitute) chilli, rice flour, caramel, preserved with potassium sorbate, mythai
Based on our analysis of the ingredients list, mythai soy sauce appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: water, soya, maltodextrin, salt, maltitol (sugar substitute) chilli, rice flour, caramel, preserved with potassium sorbate, mythai. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, mythai soy sauce is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, soya, maltodextrin, salt, maltitol (sugar substitute) chilli, rice flour, caramel, preserved with potassium sorbate, mythai
By the NOVA classification in its label data, mythai soy sauce is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, mythai soy sauce appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.