Farmer John · all Farmer John products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Pork, water, salt, paprika, contains 2% or less of vinegar, natural flavorings, sugar, sodium phosphates, sodium eythorbate, sodium nitrite, extractives of paprika, in hog casing.
Based on our analysis of the ingredients list, Naturally hardwood smoked sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, water, salt, paprika, contains 2% or less of vinegar, natural flavorings, sugar, sodium phosphates, sodium eythorbate, sodium nitrite, extractives of paprika, in hog casing.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Naturally hardwood smoked sausage contains 286 calories per 100g. It provides 12.2g of protein, 25.5g of fat, and 1g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Naturally hardwood smoked sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, water, salt, paprika, contains 2% or less of vinegar, natural flavorings, sugar, sodium phosphates, sodium eythorbate, sodium nitrite, extractiv...
Naturally hardwood smoked sausage contains 286 calories per 100g, with 12.2g of protein, 1g of carbohydrates, and 25.5g of fat.
Naturally hardwood smoked sausage lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Naturally hardwood smoked sausage is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Naturally hardwood smoked sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.