Nocciole, Mandorle, Pistacchi salati bianco

Nocciole, Mandorle, Pistacchi salati bianco

Venchi · all Venchi products checked

Target diet: Gluten Free

Nocciole, Mandorle, Pistacchi salati bianco · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

SugarCocoa butterWhole MILK powderSalted ALMONDSALMONDS - 98.5%salt) 10.0%Salted Piedmont HAZELNUTPiedmont HAZELNUT - 98.7%

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
595 kcal
Fat
41 g
Carbohydrates
47 g
Sugars
45 g
high
Protein
9 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Sugar, Cocoa butter, Whole MILK powder, Salted ALMONDS (ALMONDS - 98.5%, salt) 10.0%, Salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.7%, salt) 10.0%, Salted PISTACHIOS (PISTACHIOS - 98.7%, salt) 5.0%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

Detailed analysis: Nocciole, Mandorle, Pistacchi salati bianco and the gluten free diet

Based on our analysis of the ingredients list, Nocciole, Mandorle, Pistacchi salati bianco appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Sugar, Cocoa butter, Whole MILK powder, Salted ALMONDS (ALMONDS - 98.5%, salt) 10.0%, Salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.7%, salt) 10.0%, Salted PISTACHIOS (PISTACHIOS - 98.7%, salt) 5.0%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Nocciole, Mandorle, Pistacchi salati bianco contains 595 calories per 100g. It provides 9g of protein, 41g of fat, and 47g of carbohydrates (including 45g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Nocciole, Mandorle, Pistacchi salati bianco Gluten Free?

Yes, Nocciole, Mandorle, Pistacchi salati bianco is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Nocciole, Mandorle, Pistacchi salati bianco contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, Cocoa butter, Whole MILK powder, Salted ALMONDS (ALMONDS - 98.5%, salt) 10.0%, Salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.7%, salt) 10.0%...

What are the nutritional facts of Nocciole, Mandorle, Pistacchi salati bianco?

Nocciole, Mandorle, Pistacchi salati bianco contains 595 calories per 100g, with 9g of protein, 47g of carbohydrates, and 41g of fat.

How much sugar is in Nocciole, Mandorle, Pistacchi salati bianco?

Nocciole, Mandorle, Pistacchi salati bianco lists 45 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Nocciole, Mandorle, Pistacchi salati bianco on a Gluten Free diet?

Yes, based on our ingredient analysis, Nocciole, Mandorle, Pistacchi salati bianco appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.