
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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sugar, rice powder, rice syrup, rice starch, cocoa mass, cocoa butter, vegetable oils, shea, sunflower, emulsifier, sunflower lecithin, sea salt, natural flavouring, raising agent, sodium bicarbonate
Based on our analysis of the ingredients list, NOMO Cookie Dough appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, rice powder, rice syrup, rice starch, cocoa mass, cocoa butter, vegetable oils, shea, sunflower, emulsifier, sunflower lecithin, sea salt, natural flavouring, raising agent, sodium bicarbonate. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
NOMO Cookie Dough contains 562 calories per 100g. It provides 1.7g of protein, 35g of fat, and 59.9g of carbohydrates (including 28g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, NOMO Cookie Dough is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, rice powder, rice syrup, rice starch, cocoa mass, cocoa butter, vegetable oils, shea, sunflower, emulsifier, sunflower lecithin, sea salt, natu...
NOMO Cookie Dough contains 562 calories per 100g, with 1.7g of protein, 59.9g of carbohydrates, and 35g of fat.
Yes, based on our ingredient analysis, NOMO Cookie Dough appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.