
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder 7,4%, rice syrup powder, lecithins [soya], salt, flavourings,
Based on our comprehensive analysis of the ingredients list, Nutella Plant-Based appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder 7,4%, rice syrup powder, lecithins [soya], salt, flavourings,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutella Plant-Based contains 534 calories per 100g. It provides 7g of protein, 32g of fat, and 53g of carbohydrates (including 45g of sugar).
With 534 calories per 100g and 45g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (7g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Nutella Plant-Based is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder 7,4%, rice syrup powder, lecithins [soya], salt, flavourings,
Nutella Plant-Based contains 534 calories per 100g, with 7g of protein, 53g of carbohydrates, and 32g of fat.
Yes, based on our ingredient analysis, Nutella Plant-Based appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.