Nutri Bio spaghetti

Nutri Bio spaghetti

NutriBio · all NutriBio products checked

Target diet: Gluten Free

Nutri Bio spaghetti · Gluten Free

No, skip it.

Gluten (allergen data).

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

Gluten (allergen data)

On the label

Semola di grano duroacqua

What we checked

Gluten grains (wheat, barley, rye)Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
380 kcal
Fat
1.7 g
Saturated fat
0.3 g
low
Carbohydrates
75 g
Sugars
4 g
low
Fibre
8 g
Protein
12 g
Salt
0 g
low

Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 1, unprocessed or minimally processed foods. NOVA classification, from the label data.

Ingredients (original text)

Semola di grano duro, acqua

Detailed analysis: why is Nutri Bio spaghetti not gluten free?

Our analysis indicates that Nutri Bio spaghetti is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • Gluten (allergen data)

The full list of ingredients we analyzed is: Semola di grano duro, acqua. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Nutri Bio spaghetti contains 380 calories per 100g, with 12g of protein, 1.7g of fat, and 75g of carbohydrates (4g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Nutri Bio spaghetti Gluten Free?

No, Nutri Bio spaghetti is generally not Gluten Free because it contains Gluten (allergen data).

Does Nutri Bio spaghetti contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Semola di grano duro, acqua

What are the nutritional facts of Nutri Bio spaghetti?

Nutri Bio spaghetti contains 380 calories per 100g, with 12g of protein, 75g of carbohydrates, and 1.7g of fat.

How much sugar is in Nutri Bio spaghetti?

Nutri Bio spaghetti lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Nutri Bio spaghetti ultra-processed?

By the NOVA classification in its label data, Nutri Bio spaghetti is in group 1 (unprocessed or minimally processed foods), not in the ultra-processed group.

Can I eat Nutri Bio spaghetti on a Gluten Free diet?

No, Nutri Bio spaghetti is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.