
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Gluten (allergen data)
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
oat base (water, oat (14%), sunflower oil) (75%), starbucks® arabica coffee (water, coffee extract) (20%), chicory inulin, sugar (1,4%), acidity regulators (tricalcium phosphate, sodium hydroxide), stabilisers (gellan gum, locust bean gum), salt, natural flavouring
Our analysis indicates that Oat based vanilla macchiato is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: oat base (water, oat (14%), sunflower oil) (75%), starbucks® arabica coffee (water, coffee extract) (20%), chicory inulin, sugar (1,4%), acidity regulators (tricalcium phosphate, sodium hydroxide), stabilisers (gellan gum, locust bean gum), salt, natural flavouring. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Oat based vanilla macchiato contains 60 calories per 100g, with 0.7g of protein, 1.6g of fat, and 9.4g of carbohydrates (4.5g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Oat based vanilla macchiato is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: oat base (water, oat (14%), sunflower oil) (75%), starbucks® arabica coffee (water, coffee extract) (20%), chicory inulin, sugar (1,4%), acidity regul...
Oat based vanilla macchiato contains 60 calories per 100g, with 0.7g of protein, 9.4g of carbohydrates, and 1.6g of fat.
Oat based vanilla macchiato lists 4.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Oat based vanilla macchiato is in group 4, ultra-processed foods.
No, Oat based vanilla macchiato is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.