Target Diet: gluten-free
Detected Forbidden Ingredients:
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Whole grain rolled oats, eggs, blueberries, water, brown sugar, sugar, whole wheat flour, apples soybean oil, bleached wheat flour, contains 2% or less of: wheat bran, modified corn starch, honey, wheat gluten, oat fiber, lactic acid, molasses, brown rice syrup, baking soda, sodium aluminum phosphate, monocalcium phosphate, mono and diglycerides , sodium stearoyl lactylate, polysorbate 60, whey, nonfat dry milk, citrus fiber, salt, natural flavor, ascorbic acid, xanthan gum, guar gum.
Our analysis indicates that Oatmeal muffins is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Whole grain rolled oats, eggs, blueberries, water, brown sugar, sugar, whole wheat flour, apples soybean oil, bleached wheat flour, contains 2% or less of: wheat bran, modified corn starch, honey, wheat gluten, oat fiber, lactic acid, molasses, brown rice syrup, baking soda, sodium aluminum phosphate, monocalcium phosphate, mono and diglycerides , sodium stearoyl lactylate, polysorbate 60, whey, nonfat dry milk, citrus fiber, salt, natural flavor, ascorbic acid, xanthan gum, guar gum.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Oatmeal muffins contains 310 calories per 100g, with 7g of protein, 8g of fat, and 52g of carbohydrates (28g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Oatmeal muffins is generally not Gluten Free because it contains wheat, wheat flour, whole wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whole grain rolled oats, eggs, blueberries, water, brown sugar, sugar, whole wheat flour, apples soybean oil, bleached wheat flour, contains 2% or les...
Oatmeal muffins contains 310 calories per 100g, with 7g of protein, 52g of carbohydrates, and 8g of fat.
No, Oatmeal muffins is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.