So Delicious · all So Delicious products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Organic soymilk (filtered water, organic soybeans), organic cane sugar, organic tapioca syrup, organic cocoa (processed with alkali), organic soybean oil, organic locust bean gum, organic tapioca maltodextrin, organic guar gum, natural flavor.
Based on our analysis of the ingredients list, Organic Soymilk Non Dairy Frozen Dessert Chocolate Velvet appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Organic soymilk (filtered water, organic soybeans), organic cane sugar, organic tapioca syrup, organic cocoa (processed with alkali), organic soybean oil, organic locust bean gum, organic tapioca maltodextrin, organic guar gum, natural flavor.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Organic Soymilk Non Dairy Frozen Dessert Chocolate Velvet contains 159 calories per 100g. It provides 2.4g of protein, 4.3g of fat, and 29.3g of carbohydrates (including 17.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Organic Soymilk Non Dairy Frozen Dessert Chocolate Velvet is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Organic soymilk (filtered water, organic soybeans), organic cane sugar, organic tapioca syrup, organic cocoa (processed with alkali), organic soybean ...
Organic Soymilk Non Dairy Frozen Dessert Chocolate Velvet contains 159 calories per 100g, with 2.4g of protein, 29.3g of carbohydrates, and 4.3g of fat.
Organic Soymilk Non Dairy Frozen Dessert Chocolate Velvet lists 17.1 g of sugar per 100 g.
By the NOVA classification in its label data, Organic Soymilk Non Dairy Frozen Dessert Chocolate Velvet is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Organic Soymilk Non Dairy Frozen Dessert Chocolate Velvet appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.