Organic Yellow Corn Volcanic Stone Ground Tortilla Chips
Que Pasa · all Que Pasa products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries gluten-free certification (GFCO (certified gluten-free)).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Volcanic stone ground corn*, sunflower* and/or safflower* oil, sea salt, trace of lime. *Organic., VEGAN
Detailed analysis: Organic Yellow Corn Volcanic Stone Ground Tortilla Chips and the gluten free diet
Based on our analysis of the ingredients list, Organic Yellow Corn Volcanic Stone Ground Tortilla Chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Volcanic stone ground corn*, sunflower* and/or safflower* oil, sea salt, trace of lime. *Organic., VEGAN. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Organic Yellow Corn Volcanic Stone Ground Tortilla Chips contains 500 calories per 100g. It provides 7.1g of protein, 25g of fat, and 64.3g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Organic Yellow Corn Volcanic Stone Ground Tortilla Chips Gluten Free?
Yes, Organic Yellow Corn Volcanic Stone Ground Tortilla Chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Organic Yellow Corn Volcanic Stone Ground Tortilla Chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Volcanic stone ground corn*, sunflower* and/or safflower* oil, sea salt, trace of lime. *Organic., VEGAN
What are the nutritional facts of Organic Yellow Corn Volcanic Stone Ground Tortilla Chips?
Organic Yellow Corn Volcanic Stone Ground Tortilla Chips contains 500 calories per 100g, with 7.1g of protein, 64.3g of carbohydrates, and 25g of fat.
How much sugar is in Organic Yellow Corn Volcanic Stone Ground Tortilla Chips?
Organic Yellow Corn Volcanic Stone Ground Tortilla Chips lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Organic Yellow Corn Volcanic Stone Ground Tortilla Chips on a Gluten Free diet?
Yes, based on our ingredient analysis, Organic Yellow Corn Volcanic Stone Ground Tortilla Chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.