Original all purpose baking mix
Betty Crocker · all Betty Crocker products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
/ enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt.
Detailed analysis: why is Original all purpose baking mix not gluten free?
Our analysis indicates that Original all purpose baking mix is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: / enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Original all purpose baking mix contains 375 calories per 100g, with 7.5g of protein, 10g of fat, and 65g of carbohydrates (2.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Original all purpose baking mix Gluten Free?
No, Original all purpose baking mix is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Original all purpose baking mix contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: / enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, leavening (baking soda, sodium aluminum phosphate...
What are the nutritional facts of Original all purpose baking mix?
Original all purpose baking mix contains 375 calories per 100g, with 7.5g of protein, 65g of carbohydrates, and 10g of fat.
How much sugar is in Original all purpose baking mix?
Original all purpose baking mix lists 2.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Original all purpose baking mix ultra-processed?
By the NOVA classification in its label data, Original all purpose baking mix is in group 4, ultra-processed foods.
Can I eat Original all purpose baking mix on a Gluten Free diet?
No, Original all purpose baking mix is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.