No, skip it.
rye, and 3 more.
- rye
- malt
- rye flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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rye
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
rye 49% (whole-rye, cracked and whole rye flour), water, sourdough of rye (rye flour 13%, water, salt), extract of rye malt, salt, oat flakes, yeast,some ingredients of this product are not from germany, traces of any nuts and sesame seeds,
Detailed analysis: why is Pain spécial Vollkornbrot au seigle 500g not gluten free?
Our analysis indicates that Pain spécial Vollkornbrot au seigle 500g is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- rye
- malt
- rye flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: rye 49% (whole-rye, cracked and whole rye flour), water, sourdough of rye (rye flour 13%, water, salt), extract of rye malt, salt, oat flakes, yeast,some ingredients of this product are not from germany, traces of any nuts and sesame seeds,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Pain spécial Vollkornbrot au seigle 500g contains 218 calories per 100g, with 5.5g of protein, 1.5g of fat, and 41g of carbohydrates (3.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Pain spécial Vollkornbrot au seigle 500g Gluten Free?
No, Pain spécial Vollkornbrot au seigle 500g is generally not Gluten Free because it contains rye, malt, rye flour and others.
Does Pain spécial Vollkornbrot au seigle 500g contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: rye 49% (whole-rye, cracked and whole rye flour), water, sourdough of rye (rye flour 13%, water, salt), extract of rye malt, salt, oat flakes, yeast,s...
What are the nutritional facts of Pain spécial Vollkornbrot au seigle 500g?
Pain spécial Vollkornbrot au seigle 500g contains 218 calories per 100g, with 5.5g of protein, 41g of carbohydrates, and 1.5g of fat.
How much sugar is in Pain spécial Vollkornbrot au seigle 500g?
Pain spécial Vollkornbrot au seigle 500g lists 3.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Pain spécial Vollkornbrot au seigle 500g on a Gluten Free diet?
No, Pain spécial Vollkornbrot au seigle 500g is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.