Pains au Chocolate
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
dough (87%): wheat flour, water, palm fat, sugar, vegetable oils (soybean, sunflower), wheat gluten, dextrose, raising agents (diphosphates, sodium bicarbonate), alcohol, salt, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (xanthan gum), flavouring, acidity regulator (lactic acid), flour treatment agent (ascorbic acid), colour (beta-carotene). chocolate sticks (13%): sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), flavouring. for allergens see ingredients in bold. dough may contain egg, milk and soy. chocolate sticks may contain milk.
Detailed Analysis: Why is Pains au Chocolate Not gluten free?
Our analysis indicates that Pains au Chocolate is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: dough (87%): wheat flour, water, palm fat, sugar, vegetable oils (soybean, sunflower), wheat gluten, dextrose, raising agents (diphosphates, sodium bicarbonate), alcohol, salt, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (xanthan gum), flavouring, acidity regulator (lactic acid), flour treatment agent (ascorbic acid), colour (beta-carotene). chocolate sticks (13%): sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), flavouring. for allergens see ingredients in bold. dough may contain egg, milk and soy. chocolate sticks may contain milk.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Pains au Chocolate contains 367 calories per 100g, with 7g of protein, 18g of fat, and 43g of carbohydrates (14g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Pains au Chocolate Gluten Free?
No, Pains au Chocolate is generally not Gluten Free because it contains wheat, wheat flour.
Does Pains au Chocolate contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: dough (87%): wheat flour, water, palm fat, sugar, vegetable oils (soybean, sunflower), wheat gluten, dextrose, raising agents (diphosphates, sodium bi...
What are the nutritional facts of Pains au Chocolate?
Pains au Chocolate contains 367 calories per 100g, with 7g of protein, 43g of carbohydrates, and 18g of fat.
Can I eat Pains au Chocolate on a Gluten Free diet?
No, Pains au Chocolate is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.