No, skip it.
wheat, and 3 more.
- wheat
- barley
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
wheat flour, water, sunflower oil, wheat, wheat protein, yeast, iodized cooking salt, whole egg (ground farmed), emulsifier: e471, sugar, barley male flour, flour processing agent: ascorbic acid,
Detailed analysis: why is Pains Sandwiches not gluten free?
Our analysis indicates that Pains Sandwiches is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: wheat flour, water, sunflower oil, wheat, wheat protein, yeast, iodized cooking salt, whole egg (ground farmed), emulsifier: e471, sugar, barley male flour, flour processing agent: ascorbic acid,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Pains Sandwiches contains 326 calories per 100g, with 10g of protein, 10g of fat, and 49g of carbohydrates (1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Pains Sandwiches Gluten Free?
No, Pains Sandwiches is generally not Gluten Free because it contains wheat, barley, wheat flour and others.
Does Pains Sandwiches contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour, water, sunflower oil, wheat, wheat protein, yeast, iodized cooking salt, whole egg (ground farmed), emulsifier: e471, sugar, barley male ...
What are the nutritional facts of Pains Sandwiches?
Pains Sandwiches contains 326 calories per 100g, with 10g of protein, 49g of carbohydrates, and 10g of fat.
How much sugar is in Pains Sandwiches?
Pains Sandwiches lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Pains Sandwiches on a Gluten Free diet?
No, Pains Sandwiches is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.