
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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tomato paste (50%), glucose-fructose syrup, brandy vinegar, paprika (10%), onions (9.6%), salt, modified starch, spices, thickener xanthan gum, acidifier lactic acid,
Based on our comprehensive analysis of the ingredients list, Paprika Sauce ung. Art appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: tomato paste (50%), glucose-fructose syrup, brandy vinegar, paprika (10%), onions (9.6%), salt, modified starch, spices, thickener xanthan gum, acidifier lactic acid,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Paprika Sauce ung. Art contains 97 calories per 100g. It provides 1g of protein, and 21g of carbohydrates (including 17g of sugar).
With 97 calories per 100g and 17g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Paprika Sauce ung. Art is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: tomato paste (50%), glucose-fructose syrup, brandy vinegar, paprika (10%), onions (9.6%), salt, modified starch, spices, thickener xanthan gum, acidif...
Paprika Sauce ung. Art contains 97 calories per 100g, with 1g of protein, 21g of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Paprika Sauce ung. Art appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.