Parmesano

Parmesano

Kraft · all Kraft products checked

Target diet: Gluten Free

Parmesano · Gluten Free

Check the label.

The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

salcelulosa en polvoanti aglomerantesorbato de potasiopara proteger saborcloruro de calcio

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
430 kcal
Fat
30 g
Saturated fat
20 g
high
Carbohydrates
0 g
Sugars
0 g
low
Fibre
0 g
Protein
40 g
Salt
3.9 g
high

Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Queso tipo parmesano rallado (Leche parcialmente descremada y pasteurizada de vaca, sal, celulosa en polvo (anti aglomerante), sorbato de potasio (para proteger sabor), cloruro de calcio, enzimas y cultivos lácteos. CONTIENE LECHE.

Why can't we give a definite answer for Parmesano?

Our automated analysis could not reach a reliable verdict on whether Parmesano fits a gluten free diet. Reasons:

  • The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label

Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a gluten free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.

Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.

Try these instead

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Frequently asked questions

Is Parmesano Gluten Free?

We cannot say for certain. The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label Please check the product label or contact the manufacturer.

Does Parmesano contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Queso tipo parmesano rallado (Leche parcialmente descremada y pasteurizada de vaca, sal, celulosa en polvo (anti aglomerante), sorbato de potasio (par...

What are the nutritional facts of Parmesano?

Parmesano contains 430 calories per 100g, with 40g of protein, 0g of carbohydrates, and 30g of fat.

How much sugar is in Parmesano?

Parmesano lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Parmesano ultra-processed?

By the NOVA classification in its label data, Parmesano is in group 4, ultra-processed foods.

Can I eat Parmesano on a Gluten Free diet?

We recommend caution: the data we have is not sufficient to confirm that Parmesano fits a Gluten Free diet. Check the label or look for a certified alternative.