No, skip it.
wheat, and 3 more.
- wheat
- durum
- semolina
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Cooked Conchiglie Pasta (Water, Durum Wheat Semolina], Tomato Purée (29%), Carrot, Tomato Paste, Onion, Extra Virgin Olive Oil (2%), Basil, Sugar, Salt, Garlic Purée, Vegetable Stock Powder [Salt, Onion Powder, Sugar, Leek, Sunflower Oil, Turmeric Powder, Black Pepper], Cornflour, Garlic, Oregano, Colour (Paprika Extract), Black Pepper, Bay Leaf, Emulsifier (Lecithins). Thyme Leaves.
Detailed analysis: why is pasta not gluten free?
Our analysis indicates that pasta is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- durum
- semolina
- Gluten (allergen data)
The full list of ingredients we analyzed is: Cooked Conchiglie Pasta (Water, Durum Wheat Semolina], Tomato Purée (29%), Carrot, Tomato Paste, Onion, Extra Virgin Olive Oil (2%), Basil, Sugar, Salt, Garlic Purée, Vegetable Stock Powder [Salt, Onion Powder, Sugar, Leek, Sunflower Oil, Turmeric Powder, Black Pepper], Cornflour, Garlic, Oregano, Colour (Paprika Extract), Black Pepper, Bay Leaf, Emulsifier (Lecithins). Thyme Leaves.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
pasta contains 125 calories per 100g, with 3g of protein, 3g of fat, and 20g of carbohydrates (4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is pasta Gluten Free?
No, pasta is generally not Gluten Free because it contains wheat, durum, semolina and others.
Does pasta contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cooked Conchiglie Pasta (Water, Durum Wheat Semolina], Tomato Purée (29%), Carrot, Tomato Paste, Onion, Extra Virgin Olive Oil (2%), Basil, Sugar, Sal...
What are the nutritional facts of pasta?
pasta contains 125 calories per 100g, with 3g of protein, 20g of carbohydrates, and 3g of fat.
How much sugar is in pasta?
pasta lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat pasta on a Gluten Free diet?
No, pasta is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.