Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Water, spices (including turmeric, paprika, coriander, and mustard), canola oil, salt, corn flour, acetic acid, contains 2% or less of tamarind, garlic powder, citric acid, dried fenugreek leaf, cumin seeds, paprika extractives (color), dried cilantro leaf.
Detailed analysis: Pataks tikka masala paste and the gluten free diet
Based on our analysis of the ingredients list, Pataks tikka masala paste appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, spices (including turmeric, paprika, coriander, and mustard), canola oil, salt, corn flour, acetic acid, contains 2% or less of tamarind, garlic powder, citric acid, dried fenugreek leaf, cumin seeds, paprika extractives (color), dried cilantro leaf.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Pataks tikka masala paste contains 26.7 calories per 100g.23.3g of fat, and 13.3g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Pataks tikka masala paste Gluten Free?
Yes, Pataks tikka masala paste is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Pataks tikka masala paste contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, spices (including turmeric, paprika, coriander, and mustard), canola oil, salt, corn flour, acetic acid, contains 2% or less of tamarind, garli...
What are the nutritional facts of Pataks tikka masala paste?
Pataks tikka masala paste contains 26.7 calories per 100g, with 0g of protein, 13.3g of carbohydrates, and 23.3g of fat.
How much sugar is in Pataks tikka masala paste?
Pataks tikka masala paste lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Pataks tikka masala paste ultra-processed?
By the NOVA classification in its label data, Pataks tikka masala paste is in group 4, ultra-processed foods.
Can I eat Pataks tikka masala paste on a Gluten Free diet?
Yes, based on our ingredient analysis, Pataks tikka masala paste appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.