Talenti Sorbetto · all Talenti Sorbetto products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
water, peanuts, sugar, dextrose, cocoa processed with alkali, salt, chocolate, coconut oil, sea salt, carob bean gum, guar gum, natural flavor, vanilla extract, pectin,
Based on our analysis of the ingredients list, Peanut Butter Fudge Sorbetto (non-dairy) appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: water, peanuts, sugar, dextrose, cocoa processed with alkali, salt, chocolate, coconut oil, sea salt, carob bean gum, guar gum, natural flavor, vanilla extract, pectin,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Peanut Butter Fudge Sorbetto (non-dairy) contains 254 calories per 100g. It provides 5.8g of protein, 12.3g of fat, and 32.6g of carbohydrates (including 28.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Peanut Butter Fudge Sorbetto (non-dairy) is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, peanuts, sugar, dextrose, cocoa processed with alkali, salt, chocolate, coconut oil, sea salt, carob bean gum, guar gum, natural flavor, vanill...
Peanut Butter Fudge Sorbetto (non-dairy) contains 254 calories per 100g, with 5.8g of protein, 32.6g of carbohydrates, and 12.3g of fat.
Peanut Butter Fudge Sorbetto (non-dairy) lists 28.3 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Peanut Butter Fudge Sorbetto (non-dairy) is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Peanut Butter Fudge Sorbetto (non-dairy) appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.