Pepperoni Marinara semi-soft cheese

Pepperoni Marinara semi-soft cheese

EMPORIUM SELECTION · all EMPORIUM SELECTION products checked

Target diet: Gluten Free

Pepperoni Marinara semi-soft cheese · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

pasteurized milksaltpepperonibhadextrosespiceslactic acid starter cultureoleoresin of paprika

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
357 kcal
Fat
29 g
Carbohydrates
4 g
Sugars
0 g
low
Protein
21 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

pasteurized milk, salt, pepperoni (bha, bht with citric acid added to help protect flavor ingredients: pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), garlic salt (garlic powder, salt), tomato powder, italian seasoning (spices), cheese culture, microbial enzymes, and cayenne contains: milk,

Detailed analysis: Pepperoni Marinara semi-soft cheese and the gluten free diet

Based on our analysis of the ingredients list, Pepperoni Marinara semi-soft cheese appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: pasteurized milk, salt, pepperoni (bha, bht with citric acid added to help protect flavor ingredients: pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), garlic salt (garlic powder, salt), tomato powder, italian seasoning (spices), cheese culture, microbial enzymes, and cayenne contains: milk,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Pepperoni Marinara semi-soft cheese contains 357 calories per 100g. It provides 21g of protein, 29g of fat, and 4g of carbohydrates.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Pepperoni Marinara semi-soft cheese Gluten Free?

Yes, Pepperoni Marinara semi-soft cheese is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Pepperoni Marinara semi-soft cheese contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: pasteurized milk, salt, pepperoni (bha, bht with citric acid added to help protect flavor ingredients: pork and beef, salt, contains 2% or less of wat...

What are the nutritional facts of Pepperoni Marinara semi-soft cheese?

Pepperoni Marinara semi-soft cheese contains 357 calories per 100g, with 21g of protein, 4g of carbohydrates, and 29g of fat.

How much sugar is in Pepperoni Marinara semi-soft cheese?

Pepperoni Marinara semi-soft cheese lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Pepperoni Marinara semi-soft cheese on a Gluten Free diet?

Yes, based on our ingredient analysis, Pepperoni Marinara semi-soft cheese appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.