Peppers, spices & the whole shebang! pasta sauce
Newman's Own · all Newman's Own products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
Tomato puree (water, tomato paste, citric acid), diced tomatoes in tomato juice, green bell peppers, mushrooms, red bell peppers, salt, carrot puree, onions*, extra virgin olive oil, basil, garlic*, black pepper, parsley*, fennel seed*, oregano*.
Detailed analysis: Peppers, spices & the whole shebang! pasta sauce and the gluten free diet
Based on our analysis of the ingredients list, Peppers, spices & the whole shebang! pasta sauce appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Tomato puree (water, tomato paste, citric acid), diced tomatoes in tomato juice, green bell peppers, mushrooms, red bell peppers, salt, carrot puree, onions*, extra virgin olive oil, basil, garlic*, black pepper, parsley*, fennel seed*, oregano*.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Peppers, spices & the whole shebang! pasta sauce contains 48.8 calories per 100g. It provides 1.6g of protein, 2g of fat, (including 4.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Peppers, spices & the whole shebang! pasta sauce Gluten Free?
Yes, Peppers, spices & the whole shebang! pasta sauce is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Peppers, spices & the whole shebang! pasta sauce contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Tomato puree (water, tomato paste, citric acid), diced tomatoes in tomato juice, green bell peppers, mushrooms, red bell peppers, salt, carrot puree, ...
What are the nutritional facts of Peppers, spices & the whole shebang! pasta sauce?
Peppers, spices & the whole shebang! pasta sauce contains 48.8 calories per 100g, with 1.6g of protein, and 2g of fat.
How much sugar is in Peppers, spices & the whole shebang! pasta sauce?
Peppers, spices & the whole shebang! pasta sauce lists 4.9 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Peppers, spices & the whole shebang! pasta sauce ultra-processed?
By the NOVA classification in its label data, Peppers, spices & the whole shebang! pasta sauce is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Peppers, spices & the whole shebang! pasta sauce on a Gluten Free diet?
Yes, based on our ingredient analysis, Peppers, spices & the whole shebang! pasta sauce appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.