
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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pasta de albahaca (albahaca 35%, aceite de semillas de girasol, sal), aceite de sermillas de girasol, tofu (agua, _soja_), _soja_ 7%, acidulante: ácido láctico, sal, ajo, aroma natural.
Based on our comprehensive analysis of the ingredients list, Pesto con Soja Vegano appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: pasta de albahaca (albahaca 35%, aceite de semillas de girasol, sal), aceite de sermillas de girasol, tofu (agua, _soja_), _soja_ 7%, acidulante: ácido láctico, sal, ajo, aroma natural.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Pesto con Soja Vegano contains 0 calories per 100g. It provides 5g of protein, 46g of fat, and 2g of carbohydrates (including 1g of sugar).
With 0 calories per 100g and 1g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Pesto con Soja Vegano is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: pasta de albahaca (albahaca 35%, aceite de semillas de girasol, sal), aceite de sermillas de girasol, tofu (agua, _soja_), _soja_ 7%, acidulante: ácid...
Pesto con Soja Vegano contains 0 calories per 100g, with 5g of protein, 2g of carbohydrates, and 46g of fat.
Yes, based on our ingredient analysis, Pesto con Soja Vegano appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.