
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
soy base (water, peeled soybeans (9,7%),peach (10,9), sugar, acid regulators (citric acid, sodium citrate), stabilizer (pectins), tricalcium phosphate, aroma, sea salt, antioxidants (strongly tocopherol-containing extracts, fatty acid esters of ascorbic acids, carrot extract, vitamins (b2, b12, d2), yogurt cultures (str, thermophilus, l, bulgaricus),
Based on our analysis of the ingredients list, Pfirsich Soya appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: soy base (water, peeled soybeans (9,7%),peach (10,9), sugar, acid regulators (citric acid, sodium citrate), stabilizer (pectins), tricalcium phosphate, aroma, sea salt, antioxidants (strongly tocopherol-containing extracts, fatty acid esters of ascorbic acids, carrot extract, vitamins (b2, b12, d2), yogurt cultures (str, thermophilus, l, bulgaricus),. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Pfirsich Soya contains 69 calories per 100g. It provides 3.6g of protein, 2.1g of fat, and 8.3g of carbohydrates (including 8.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Pfirsich Soya is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: soy base (water, peeled soybeans (9,7%),peach (10,9), sugar, acid regulators (citric acid, sodium citrate), stabilizer (pectins), tricalcium phosphate...
Pfirsich Soya contains 69 calories per 100g, with 3.6g of protein, 8.3g of carbohydrates, and 2.1g of fat.
Pfirsich Soya lists 8.2 g of sugar per 100 g.
By the NOVA classification in its label data, Pfirsich Soya is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Pfirsich Soya appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.