Pfirsich Soya

Pfirsich Soya

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Target diet: Gluten Free

Pfirsich Soya · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

soy basewaterpeeled soybeans7%peach10sugaracid regulators

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
69 kcal
Fat
2.1 g
Saturated fat
0.4 g
low
Carbohydrates
8.3 g
Sugars
8.2 g
Fibre
0.9 g
Protein
3.6 g
Salt
0.3 g
low

Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

soy base (water, peeled soybeans (9,7%),peach (10,9), sugar, acid regulators (citric acid, sodium citrate), stabilizer (pectins), tricalcium phosphate, aroma, sea salt, antioxidants (strongly tocopherol-containing extracts, fatty acid esters of ascorbic acids, carrot extract, vitamins (b2, b12, d2), yogurt cultures (str, thermophilus, l, bulgaricus),

Detailed analysis: Pfirsich Soya and the gluten free diet

Based on our analysis of the ingredients list, Pfirsich Soya appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: soy base (water, peeled soybeans (9,7%),peach (10,9), sugar, acid regulators (citric acid, sodium citrate), stabilizer (pectins), tricalcium phosphate, aroma, sea salt, antioxidants (strongly tocopherol-containing extracts, fatty acid esters of ascorbic acids, carrot extract, vitamins (b2, b12, d2), yogurt cultures (str, thermophilus, l, bulgaricus),. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Pfirsich Soya contains 69 calories per 100g. It provides 3.6g of protein, 2.1g of fat, and 8.3g of carbohydrates (including 8.2g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Pfirsich Soya Gluten Free?

Yes, Pfirsich Soya is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Pfirsich Soya contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: soy base (water, peeled soybeans (9,7%),peach (10,9), sugar, acid regulators (citric acid, sodium citrate), stabilizer (pectins), tricalcium phosphate...

What are the nutritional facts of Pfirsich Soya?

Pfirsich Soya contains 69 calories per 100g, with 3.6g of protein, 8.3g of carbohydrates, and 2.1g of fat.

How much sugar is in Pfirsich Soya?

Pfirsich Soya lists 8.2 g of sugar per 100 g.

Is Pfirsich Soya ultra-processed?

By the NOVA classification in its label data, Pfirsich Soya is in group 4, ultra-processed foods.

Can I eat Pfirsich Soya on a Gluten Free diet?

Yes, based on our ingredient analysis, Pfirsich Soya appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.