
weizen, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Zucker, gesalzene Pflaumen 25% (Pflaumen 78%, Salz), Wasser, Reisessig, modifizierte Maisstärke, Säureregulatoren (Citronensäure, Natriumcitrate), Ingwer, Chilischoten, Stabilisator [Xanthan (Sojabohnen, Weizen)]. Netto 165 mL HINWEIS ZUR LAGERUNG
Our analysis indicates that Pflaumensauce is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Zucker, gesalzene Pflaumen 25% (Pflaumen 78%, Salz), Wasser, Reisessig, modifizierte Maisstärke, Säureregulatoren (Citronensäure, Natriumcitrate), Ingwer, Chilischoten, Stabilisator [Xanthan (Sojabohnen, Weizen)]. Netto 165 mL HINWEIS ZUR LAGERUNG. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Pflaumensauce is generally not Gluten Free because it contains weizen, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Zucker, gesalzene Pflaumen 25% (Pflaumen 78%, Salz), Wasser, Reisessig, modifizierte Maisstärke, Säureregulatoren (Citronensäure, Natriumcitrate), Ing...
By the NOVA classification in its label data, Pflaumensauce is in group 4, ultra-processed foods.
No, Pflaumensauce is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.