No, skip it.
trigo, and 1 more.
- trigo
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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trigo
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Patatas deshidratadas; aceite de girasol; harina de trigo; harina de maíz; harina de arroz; condimento von sabor de pizza ( lactosa {leche}, suero de mantequilla en polvo {leche}, potenciadores del sabor
Detailed analysis: why is Pizza not gluten free?
Our analysis indicates that Pizza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- trigo
- Gluten (allergen data)
The full list of ingredients we analyzed is: Patatas deshidratadas; aceite de girasol; harina de trigo; harina de maíz; harina de arroz; condimento von sabor de pizza ( lactosa {leche}, suero de mantequilla en polvo {leche}, potenciadores del sabor. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Pizza contains 518 calories per 100g, with 6.6g of protein, 29g of fat, and 56g of carbohydrates (3.7g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Pizza Gluten Free?
No, Pizza is generally not Gluten Free because it contains trigo, Gluten (allergen data).
Does Pizza contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Patatas deshidratadas; aceite de girasol; harina de trigo; harina de maíz; harina de arroz; condimento von sabor de pizza ( lactosa {leche}, suero de ...
What are the nutritional facts of Pizza?
Pizza contains 518 calories per 100g, with 6.6g of protein, 56g of carbohydrates, and 29g of fat.
How much sugar is in Pizza?
Pizza lists 3.7 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Pizza on a Gluten Free diet?
No, Pizza is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.