Pizza de pepperoni a la piedra (congelada)
Pietro · all Pietro products checked
Target diet: Gluten Free
No, skip it.
trigo, and 3 more.
- trigo
- centeno
- cebada
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
trigo
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Harina de trigo tipo 000 fortificada Ley 25630 (harina de trigo, sulfato ferroso (30 mg/kg. como hierro), nicotinamida (13 mg/kg), tiamina (6,3 mg/kg), ácido fólico (2,2 mg/kg), y riboflavina (1,3 mg/kg)/Queso Mozzarella / Pepperoni / Puré de Tomate / Aceite Girasol Alto Oleico / Orégano Deshidratado / Sal/Levadura / Azúcar / Masa Madre de Centeno/ Emulsionante (INS4720) / Mejorador de harina (INS300-INS100). CONTIENE DERIVADOS DE TRIGO, CENTENO, LECHE, SOJA. PUBDE CONTENER HUEVO, CEBADA Y AVENA.
Detailed analysis: why is Pizza de pepperoni a la piedra (congelada) not gluten free?
Our analysis indicates that Pizza de pepperoni a la piedra (congelada) is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- trigo
- centeno
- cebada
- Gluten (allergen data)
The full list of ingredients we analyzed is: Harina de trigo tipo 000 fortificada Ley 25630 (harina de trigo, sulfato ferroso (30 mg/kg. como hierro), nicotinamida (13 mg/kg), tiamina (6,3 mg/kg), ácido fólico (2,2 mg/kg), y riboflavina (1,3 mg/kg)/Queso Mozzarella / Pepperoni / Puré de Tomate / Aceite Girasol Alto Oleico / Orégano Deshidratado / Sal/Levadura / Azúcar / Masa Madre de Centeno/ Emulsionante (INS4720) / Mejorador de harina (INS300-INS100). CONTIENE DERIVADOS DE TRIGO, CENTENO, LECHE, SOJA. PUBDE CONTENER HUEVO, CEBADA Y AVENA.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Pizza de pepperoni a la piedra (congelada) contains 203 calories per 100g, with 11g of protein, 8g of fat, and 23g of carbohydrates (5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Pizza de pepperoni a la piedra (congelada) Gluten Free?
No, Pizza de pepperoni a la piedra (congelada) is generally not Gluten Free because it contains trigo, centeno, cebada and others.
Does Pizza de pepperoni a la piedra (congelada) contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Harina de trigo tipo 000 fortificada Ley 25630 (harina de trigo, sulfato ferroso (30 mg/kg. como hierro), nicotinamida (13 mg/kg), tiamina (6,3 mg/kg)...
What are the nutritional facts of Pizza de pepperoni a la piedra (congelada)?
Pizza de pepperoni a la piedra (congelada) contains 203 calories per 100g, with 11g of protein, 23g of carbohydrates, and 8g of fat.
How much sugar is in Pizza de pepperoni a la piedra (congelada)?
Pizza de pepperoni a la piedra (congelada) lists 5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Pizza de pepperoni a la piedra (congelada) on a Gluten Free diet?
No, Pizza de pepperoni a la piedra (congelada) is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.