Pop-Tarts Snickerdoodle

Pop-Tarts Snickerdoodle

Kellogg's · all Kellogg's products checked

Target diet: Gluten Free

Pop-Tarts Snickerdoodle · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

Enriched flourwheat flourniacinreduced ironvitamin B1thiamin mononitratevitamin B2riboflavin

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
395.8 kcal
Fat
11.5 g
Saturated fat
4.2 g
Carbohydrates
69.8 g
Sugars
25 g
high
Fibre
1 g
Protein
4.2 g
Salt
1.1 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid), corn syrup, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), dextrose, sugar. Contains 2% or less of modified corn starch, salt, cinnamon, cornstarch, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), sodium stearoyl lactylate, DATEM, caramel color, soy

Detailed analysis: why is Pop-Tarts Snickerdoodle not gluten free?

Our analysis indicates that Pop-Tarts Snickerdoodle is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid), corn syrup, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), dextrose, sugar. Contains 2% or less of modified corn starch, salt, cinnamon, cornstarch, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), sodium stearoyl lactylate, DATEM, caramel color, soy. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Pop-Tarts Snickerdoodle contains 395.8 calories per 100g, with 4.2g of protein, 11.5g of fat, and 69.8g of carbohydrates (25g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Pop-Tarts Snickerdoodle Gluten Free?

No, Pop-Tarts Snickerdoodle is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Pop-Tarts Snickerdoodle contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid), corn syrup, high fructose c...

What are the nutritional facts of Pop-Tarts Snickerdoodle?

Pop-Tarts Snickerdoodle contains 395.8 calories per 100g, with 4.2g of protein, 69.8g of carbohydrates, and 11.5g of fat.

How much sugar is in Pop-Tarts Snickerdoodle?

Pop-Tarts Snickerdoodle lists 25 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Pop-Tarts Snickerdoodle ultra-processed?

By the NOVA classification in its label data, Pop-Tarts Snickerdoodle is in group 4, ultra-processed foods.

Can I eat Pop-Tarts Snickerdoodle on a Gluten Free diet?

No, Pop-Tarts Snickerdoodle is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.