Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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GLUCOSE SYRUP, SUGAR, CORN STARCH, WATER, CITRIC ACID, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C RED 40, BLUE1, YELLOW 5), CARNAUBA WAX.
Based on our comprehensive analysis of the ingredients list, Pop Up Easter Egg With Jelly Beans appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: GLUCOSE SYRUP, SUGAR, CORN STARCH, WATER, CITRIC ACID, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C RED 40, BLUE1, YELLOW 5), CARNAUBA WAX.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Pop Up Easter Egg With Jelly Beans contains 2490 calories per 100g.and 622g of carbohydrates (including 578g of sugar).
With 2490 calories per 100g and 578g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Pop Up Easter Egg With Jelly Beans is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: GLUCOSE SYRUP, SUGAR, CORN STARCH, WATER, CITRIC ACID, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C RED 40, BLUE1, YELLOW 5), CARNAUBA WAX.
Pop Up Easter Egg With Jelly Beans contains 2490 calories per 100g, with 0g of protein, 622g of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Pop Up Easter Egg With Jelly Beans appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.