No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Organic yellow corn (degermed), organic vegetable oil (organic sunflower and/or organic safflower), organic evaporated cane syrup, salt, natural flavors.
Based on our analysis of the ingredients list, Popped corn chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Organic yellow corn (degermed), organic vegetable oil (organic sunflower and/or organic safflower), organic evaporated cane syrup, salt, natural flavors.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Popped corn chips contains 464 calories per 100g. It provides 7.1g of protein, 14.3g of fat, and 75g of carbohydrates (including 14.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Popped corn chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Organic yellow corn (degermed), organic vegetable oil (organic sunflower and/or organic safflower), organic evaporated cane syrup, salt, natural flavo...
Popped corn chips contains 464 calories per 100g, with 7.1g of protein, 75g of carbohydrates, and 14.3g of fat.
Popped corn chips lists 14.3 g of sugar per 100 g.
By the NOVA classification in its label data, Popped corn chips is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Popped corn chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.