Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sugar, lactose (milk), corn syrup, artificial flavor red 40, blue 1, processed with carbon dioxide,
Detailed analysis: Popping Candy and the gluten free diet
Based on our analysis of the ingredients list, Popping Candy appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, lactose (milk), corn syrup, artificial flavor red 40, blue 1, processed with carbon dioxide,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Popping Candy contains 421.1 calories per 100g.and 94.7g of carbohydrates (including 94.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Popping Candy Gluten Free?
Yes, Popping Candy is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Popping Candy contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, lactose (milk), corn syrup, artificial flavor red 40, blue 1, processed with carbon dioxide,
What are the nutritional facts of Popping Candy?
Popping Candy contains 421.1 calories per 100g, with 0g of protein, 94.7g of carbohydrates, and 0g of fat.
How much sugar is in Popping Candy?
Popping Candy lists 94.7 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Popping Candy ultra-processed?
By the NOVA classification in its label data, Popping Candy is in group 4, ultra-processed foods.
Can I eat Popping Candy on a Gluten Free diet?
Yes, based on our ingredient analysis, Popping Candy appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.