
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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milk chocolate pralines with popping candy filling ingredients: filling (60%): sugar, palm oil, popping candy(sugar, glucose syrup, cocoa butter, lactose (milk), carbon dioxide) (16% of filling), skimmed milk powder, whey powder (milk), lactose (milk), whole milk powder, emulsifier: soya lecithin, milk chocolate shell (40%): sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (milk), emulsifier: soya lecithin, natural vanilla flavouring, mílk chocolate contains: cocoa solids: 28% minimum, milk solids: 16,5% minimum
Based on our analysis of the ingredients list, Popping Puds appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: milk chocolate pralines with popping candy filling ingredients: filling (60%): sugar, palm oil, popping candy(sugar, glucose syrup, cocoa butter, lactose (milk), carbon dioxide) (16% of filling), skimmed milk powder, whey powder (milk), lactose (milk), whole milk powder, emulsifier: soya lecithin, milk chocolate shell (40%): sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (milk), emulsifier: soya lecithin, natural vanilla flavouring, mílk chocolate contains: cocoa solids: 28% minimum, milk solids: 16,5% minimum. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Popping Puds contains 541 calories per 100g. It provides 5.1g of protein, 30g of fat, and 62g of carbohydrates (including 59g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Popping Puds is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: milk chocolate pralines with popping candy filling ingredients: filling (60%): sugar, palm oil, popping candy(sugar, glucose syrup, cocoa butter, lact...
Popping Puds contains 541 calories per 100g, with 5.1g of protein, 62g of carbohydrates, and 30g of fat.
Yes, based on our ingredient analysis, Popping Puds appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.