No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pork, beef, monterey jack cheese (cultured milk, water, cream, skim milk, sodium phosphate, salt, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives), water, green chilis, salt, ground yellow mustard, corn starch, black pepper, dextrose, hatch grown green chilis (green chile), chili pepper, autolyzed yeast, sugar, dry green chilis, granulated garlic, sodium phosphate, sodium acetate, sodium diacetate, cayenne pepper, sodium erythorbate, sodium nitrite. packing in natural pork casings.
Based on our analysis of the ingredients list, Pork & Beef Sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, beef, monterey jack cheese (cultured milk, water, cream, skim milk, sodium phosphate, salt, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives), water, green chilis, salt, ground yellow mustard, corn starch, black pepper, dextrose, hatch grown green chilis (green chile), chili pepper, autolyzed yeast, sugar, dry green chilis, granulated garlic, sodium phosphate, sodium acetate, sodium diacetate, cayenne pepper, sodium erythorbate, sodium nitrite. packing in natural pork casings.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Pork & Beef Sausage contains 278 calories per 100g. It provides 17.8g of protein, 21.1g of fat, and 2.2g of carbohydrates (including 1.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Pork & Beef Sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, beef, monterey jack cheese (cultured milk, water, cream, skim milk, sodium phosphate, salt, enzymes, powdered cellulose (to prevent caking), pot...
Pork & Beef Sausage contains 278 calories per 100g, with 17.8g of protein, 2.2g of carbohydrates, and 21.1g of fat.
Yes, based on our ingredient analysis, Pork & Beef Sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.