No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Pork (72%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Parsley, Dextrose, Raising Agent (Ammonium Bicarbonate), Emulsifiers (Disodium Diphosphate, Tetrasodium Diphosphate), Yeast Extract, Preservative (Sodium Metabisulphite), White Pepper, Black Pepper, Antioxidant (Ascorbic Acid), Nutmeg Extract, Mace Extract.
Detailed analysis: why is Pork sausages not gluten free?
Our analysis indicates that Pork sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Pork (72%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Parsley, Dextrose, Raising Agent (Ammonium Bicarbonate), Emulsifiers (Disodium Diphosphate, Tetrasodium Diphosphate), Yeast Extract, Preservative (Sodium Metabisulphite), White Pepper, Black Pepper, Antioxidant (Ascorbic Acid), Nutmeg Extract, Mace Extract.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Pork sausages contains 331.5 calories per 100g, with 12.8g of protein, 25.7g of fat, and 11.6g of carbohydrates (2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Pork sausages Gluten Free?
No, Pork sausages is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Pork sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork (72%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Parsley, Dextrose, Raising Agent (Ammonium Bicarbonate),...
What are the nutritional facts of Pork sausages?
Pork sausages contains 331.5 calories per 100g, with 12.8g of protein, 11.6g of carbohydrates, and 25.7g of fat.
Can I eat Pork sausages on a Gluten Free diet?
No, Pork sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.