No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Adirondack red potatoes, expeller pressed canola oil and/or safflower oil and/or sunflower oil, sea salt.
Based on our analysis of the ingredients list, Potato Chips, Adirondack Reds appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Adirondack red potatoes, expeller pressed canola oil and/or safflower oil and/or sunflower oil, sea salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Potato Chips, Adirondack Reds contains 571 calories per 100g. It provides 7.1g of protein, 32.1g of fat, and 67.9g of carbohydrates (including 3.6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Potato Chips, Adirondack Reds is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Adirondack red potatoes, expeller pressed canola oil and/or safflower oil and/or sunflower oil, sea salt.
Potato Chips, Adirondack Reds contains 571 calories per 100g, with 7.1g of protein, 67.9g of carbohydrates, and 32.1g of fat.
Potato Chips, Adirondack Reds lists 3.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Yes, based on our ingredient analysis, Potato Chips, Adirondack Reds appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.