Target Diet: gluten-free
Detected Forbidden Ingredients:
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Dried potatoes, vegetable oil (contains one or more of the following: corn soil cottonseed oil, soybean oil, and/or sunflower oil), corn flour, wheat starch, maltodextrin, mono - and diglycerides, contains 2% or less of salt, sugar, sodium diacetate, rice flour, garlic powder, dextrose, monosodium glutamate, hot sauce (red peppers, vinegar, salt, garlic), citric acid, natural and artificial flavors, chili pepper, disodium inosinate, disodium guanylate, malic acid, apple cider vinegar, paprika extract (color), red 40 lake.
Our analysis indicates that Potato crisps, sriracha is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Dried potatoes, vegetable oil (contains one or more of the following: corn soil cottonseed oil, soybean oil, and/or sunflower oil), corn flour, wheat starch, maltodextrin, mono - and diglycerides, contains 2% or less of salt, sugar, sodium diacetate, rice flour, garlic powder, dextrose, monosodium glutamate, hot sauce (red peppers, vinegar, salt, garlic), citric acid, natural and artificial flavors, chili pepper, disodium inosinate, disodium guanylate, malic acid, apple cider vinegar, paprika extract (color), red 40 lake.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Potato crisps, sriracha contains 536 calories per 100g, with 4g of protein, 32g of fat, and 54g of carbohydrates (4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Potato crisps, sriracha is generally not Gluten Free because it contains wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dried potatoes, vegetable oil (contains one or more of the following: corn soil cottonseed oil, soybean oil, and/or sunflower oil), corn flour, wheat ...
Potato crisps, sriracha contains 536 calories per 100g, with 4g of protein, 54g of carbohydrates, and 32g of fat.
No, Potato crisps, sriracha is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.